![]() Just double all the ingredients but keep the cooking time the same. Stir in milk and Velveeta cheese, stirring continuously until cheese. Add the mixed vegetables and cook until tender. You can easily double this recipe in the 6 or 8 quart pots. In a large skillet, brown the ground beef over medium heat. Make a cornstarch slurry by stirring the cornstarch and water together in a small bowl. Season with salt and black pepper, if desired. Add evaporated milk, milk, Montreal steak seasoning, garlic, onion powder, ketchup, mustard, Worcestershire sauce, and beef bouillon cube to the pasta mixture. Top pasta with Velveeta cheese, cooked bacon, and cooked beef. When the timer beeps let the pot sit for about 10 minutes. Place a box of elbow macaroni noodles in the bottom of a 6-qt slow cooker. This recipe makes about 4 large dinner portion servings or 8 smaller side dish servings. Set the timer on manual high pressure to 5 minutes. If you don’t want to use American cheese you can also use shredded sharp or medium cheddar. You can ask at the deli counter for them to cut you off a large chunk of it. However you could easily substitute with half and half or whole milk (or skim milk if you really want to).Īmerican cheese is the recommended cheese to make with this recipe because it melts so well, doesn’t get stringy and the oils don’t separate out of the cheese. This recipe does use heavy cream (mmmm) for ultimate creaminess. Pour in the veggie stock and lock the lid into place. butter, medium potatoes, adobo, whole milk cream, Velveeta, lean ground beef and 10 more. Slow Cooker Cheeseburger Soup Incredible Recipes from Heaven. Melt the butter and stir in the dry pasta to coat. carrots, smoked paprika, pepper, ground beef, bacon, large onion and 11 more. I do have a cool gadget* that helps me grate my cheese really fast but even if you don’t it’s worth it! Just pop the water, macaroni and salt into your Instant Pot and while that is cooking grate your cheese. Cooking instructions: Preheat the pressure cooker using the saute setting. I like to grate the cheese straight off the block because it melts better and there are no powdery additives like you get with the pre-shredded cheeses. The hardest part of making mac and cheese is grating the cheese. ![]() It’s got American (or cheddar) and parmesan cheeses stirred in with the cooked macaroni and then Colby jack crusted on top with the help of your air fryer lid (or oven). This version is a copy cat version of the Chick-fil-A’s mac and cheese. Mac and cheese is something that only takes a few ingredients and a few minutes but every time I make it the kids go crazy. Creamy and cheesy and ultra comfort food. ![]()
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