![]() ![]() I put the skillet over medium heat and then when it’s slightly hot, I add the butter and let it melt and sizzle/bubble. Very important to cooking your eggs from the get go is to have the skillet at the right temperature. How to Make Sunny Side Up Eggs with Butter Or sometimes I’ll make a ‘slit’ in the whites and scoot the uncooked white into that crevice. As the eggs, are cooking on a medium low heat, I carefully and gently move uncooked white to the side. Rather I prefer, to gently move the whites around, sometimes tilting the skillet and it will run to the edges and cook. My strategy is to crack the eggs in a small bowl and then very gently slide them into the medium hot skillet that has the butter melted and bubbly.Īnd, another thing I don’t do is use a lid to steam the cooking. If something happens and the egg breaks, well, you’re in trouble. I don’t crack each egg individually into the skillet. You want a non-stick ceramic skillet.ĭepending upon how many eggs you’re cooking one and up to about 8 (max for me), then you’ll choose the skillet size. When it comes to achieving this, your equipment is essential. The perfect sunny side eggs are eggs that have the drippy dippy yolk and a mainly cooked white. ![]() Oh, no! Then you have a cooked flat yolk that’s probably best for an egg sandwich! Sunny Side Eggs Another caveat when flipping an egg? You run the risk of breaking the yolk. So, the flipped egg may be more technical than cooking an egg without flipping it. Then, you have to absolutely remove when the timing is perfect. And, you must know when the perfect time is to flip. When it comes to flipping eggs, yes, you have to be confident in your flip. Sunny side up is when you fry the egg, the yolk is drippy, the whites are done, but you don’t flip! How to Cook an Egg without Flipping It Over easy is when you flip the egg, and the yolk remains runny. Yes, there’s a simple distinction between these two types of eggs. I’m talking about the Lace Egg! Over Easy vs. Yes, the French Omelet! Like nothing you’ve ever experienced with an egg omelet! And, I have some ideas to take it to the next level. Scrambled, but not the American way, the French Scrambles.Velvety smooth and creamy, you have to be patient because good eats sometimes don’t happen quickly! Here’s my ahhhmazing soft boiled egg recipe.And, if you want them to be hard boiled, well then, no problem. The Soft Boiled Egg, oh, yes, love these because I can prepare say 6+ of them, refrigerate and have for snaking and eating for several days. Let’s look at some of the ways we love to eat eggs, particularly in the morning for breakfast or for brunch. You’re eggs will finish to a pristine white and golden yellow yolk. However, if you don’t have bacon drippings, then a really nice grassfed butter, salted, yes, works beautifully. But, it also gives them somewhat of a light brown hue because of the drippings and the fat that there may even be flicks of bacon in the drippings. Of course, I love to cook my sunny side up eggs in bacon drippings. But, not to stress, I can give you some great recipes that guarantee you’re going to be preparing eggs like a pro! Sunny Side Up Eggs with Butter These delicious creamy creatures can be hard to cook to perfection. And, when it comes to making them sunny side up eggs, well, I have the failsafe technique for you! Types of Cooked EggsĮggs. If there is anything we can do for you or our community, please let us know.Eggs, yes, the perfect food. We look forward to seeing you in our restaurant. Eggs Up Grill is a place to come to by yourself, with family, friends, neighbors, or coworkers. Our restaurants are happy places for every occasion, where all feel welcome. From the smell of fresh coffee brewing to our classic all-American meals, we happily offer food and drinks that make our guests happy. ![]() Our food and drinks are carefully crafted, offering flavors and freshness you can see, smell, and touch. We’re glad you’re here and honored to serve you. Come on in, have a seat, feel at home, and share a smile. We provide real service for real people, and making them smile is job #1. We are part of the community, people you know and trust, providing friendly smiles, warm welcomes, and genuine hospitality. We love to serve our guests and to serve and support each other. We opened this Eggs Up Grill because of the values the brand provides our guests and community: At Eggs Up Grill, guests will always experience genuine hospitality from people who live in their community and who they come to know and trust - truly neighbors serving neighbors. We work hard to build a strong connection with the local community here in Midlothian. We are franchise owners Rob and Karla Thompson. ![]()
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